ACBC Vic is proud to partner with CSIRO to bring you a forward-thinking session on future protein including key opportunities for your business.
The food sector is undergoing a quiet revolution as healthy, nutritious and environmentally friendly foods gain an increasing share of the food sector market.
The vast Chinese market, accounting for 27% of the world’s meat consumption by volume is emerging as the best opportunity for plant-based alternative protein products as increasingly health-conscious Chinese consumers subvert traditional market demands.
Additionally, as global focus moves towards the environment and sustainability, there is a growing awareness of the benefits of reduced meat consumption and production.
Gain exclusive insight regarding a broad range of protein sources, food production and nutrition capabilities, and how CSIRO, along with commercial companies is developing new types of sustainable plant-based protein products that meet market needs.
Guests will gain insider access to sector experts in both research and industry to learn about the market, opportunities and science & technology innovation in this huge growth industry.
Date: Wednesday 3 February 2021
Time: 12:00pm – 1:00pm AEDT
Format: Zoom Webinar, Presentation + Q&A
Cost: Free for ACBC Members & CSIRO staff ($25 value) and $35 General Admission (+GST +Booking Fee)
