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The Australia China Business Council in conjunction with events sponsors, ANZ, KPMG, King and Wood Mallesons and Landmark Harcourt’s hosted the Australia China Food Summit on 23 May 2014. The Summit focused on how Australia can better meeting the growing demand for premium food from China.
As part of the Summit, Consul-General LI Huaxin delivered a speech touching on the importance of finalising the Free Trade Agreement and the value of Foreign Investment into Australia.
A copy of the Australia China Food Summit's backgound paper, prepared by Dr Craig Emerson can be found here.
"This paper is a practical effort to help ensure that the boundless potential for commercial cooperation between businesses from the two countries is realised through the successful conclusion and implementation of commercial deals between Australian and Chinese business partners."